Food Republic spoke with recipe developer Sabrina Rudin about how to cook delicata squash, and whether or not you can eat the ...

A mildly sweet dessert made from everyone's favorite fall squash, the pumpkin pie dates back to colonial times and holds major historical significance for the United States. This warmly-spiced ...

Nutmeg, cinnamon and a drizzle of runny honey add sweetness and spice to butternut squash in this twist on French apple tarte tatin. Serve with citrus custard for an unusual dessert. Preheat the ...

Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon colored. Stir in squash. Combine the flour, baking soda and cinnamon ingredients; fold into squash mixture.