Spring rolls are the perfect plant-based starter or snack. Typical in Chinese and Southeast Asian cuisine, spring rolls are wraps, often made from wheat or rice, that are filled with fresh veggies, ...

Vietnamese vegan spring rolls combine fresh vegetables, herbs, tofu and rice vermicelli wrapped in soft rice paper. Served ...

Homemade Crispy Spring Rolls: Crafting crispy spring rolls in your kitchen is quite simple. With the right batter, lightly sautéed vegetables, and proper frying techniques, you can achieve that market ...

CookingPoetryThis sliced salmon is packed with value, maybe it's a good deal.Oh, I see, these are off-cuts.They're perfectly ...

Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

To prep, thinly slice all veggies and arrange near your work space. To roll, fill a shallow dish with warm water. Working one at a time, gently place a rice paper in the water for about 15 seconds, or ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) By Debbi Snook, The Plain Dealer Spring rolls or ...