In this collection, we focus on dishes where dried or canned chickpeas are the main ingredient, but we also decided to include several braises and stews where these beans play an essential supporting ...

In Seville, chickpeas and spinach (garbanzos con espinacas) is a popular dish served in both fine restaurants and tapas bars. It's simple but incredibly tasty, with plenty of flavor from tomato, ...

This chickpea curry with spinach and rice is a warm, filling dinner that's simple enough even for a busy weeknight. The beauty of this dish is that as the chickpeas simmer, they absorb the flavors of ...

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. Made with a handful of healthy ingredients, this ...

This chickpea skillet combines tender chickpeas, fresh spinach, and creamy Greek yogurt for a satisfying one-pan meal. Packed ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This dish goes well with roasted meats or chicken, but it is so full of flavor that it can just as easily be a main course. The amount of sodium can be kept in check in three ways: The rice is ...

The author of the Il Buco cookbook shares a favorite recipe served at her N.Y.C. restaurant. "When the weather gets cooler and the kitchen starts turning out this soup, my appetite comes to life," she ...

Heat the olive oil in a large skillet over medium heat. Add the onion and sauté for 5 minutes to soften. Add the garlic, oregano, and cayenne. Cook for 1 minute. Stir in the tomatoes, vegetable stock, ...

A savory, protein-rich frittata packed with smoky chorizo, chickpeas, and vegetables. This frittata recipe is a protein-packed, flavorful meal that combines eggs and pork chorizo with chickpeas, ...

This highly aromatic dish is inspired by pkaila, a Tunisian condiment made by frying spinach in plenty of oil for a long time (traditionally hours) until it becomes almost black in color. This ...

Molly Patrick is really damn good at motivating people to eat a whole food plant-based... Molly Patrick is really damn good at motivating people to eat a whole food plant-based diet. Not only with ...