Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe.

After culinary school, I had an evening job as a line cook and a day job in a test kitchen. I never knew if I would be prepping live lobsters, decorating sugar cookies or testing Thanksgiving dinner ...

Diestel shares that you can roast a spatchcocked turkey in a roasting pan, but a large baking sheet is a better pan for the task because it has shorter sides. The high sides can affect the air flow ...

If you want the perfect crispy roast turkey for any occasion, the one essential step to make it come out perfectly and make it as easy as possible is spatchcocking. Done with a whole bird, ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

In our Thanksgiving episode of Cooking 101, Melissa shares the one recipe you need for a burnished, juicy turkey.

Spatchcocking involves cutting the backbone out of a raw, whole bird – chicken, turkey, whatever – in order to basically flatten it. It’s also known as “butterflying” – but who’s gonna choose that ...

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The last thing you want on Thanksgiving is for hours of roasting to leave you with a dry, lackluster turkey. Can foil over the turkey prevent dry meat? Will foil help turkey stay moist? We asked ...