Add Yahoo as a preferred source to see more of our stories on Google. Still, pasta remains a favorite for a reason. It’s comforting, versatile and full of tradition—and, sometimes, the best pasta ...

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Nonna Emma is the grandmother of Silvia Nacamulli, author of "Jewish Flavours of Italy." Her Roman Jewish nonna served this wonderful spaghetti frittata to her family on the Sabbath. You can make two ...

Frittata di pasta is an Italian comfort food that never wanes. It is usually prepared in a frying pan but today we offer our version prepared with an air fryer: lighter but with the same texture as ...

Let’s face it. There are some nights when all you want for dinner is something fast, thrifty and delicious. If a recipe can help me use up leftovers, too, that’s a bonus. This Cheesy Pasta and ...

I’ve recently returned from spring break, where I scrounged a few quiet minutes to lie down poolside and devour “The Upstairs Delicatessen,” by Dwight Garner, a book critic here at The New York Times ...

1. Place the sun-dried tomatoes in a small bowl; cover with boiling water and let them sit for 10 minutes, then drain. 2. Whisk together the eggs and egg whites in a medium bowl. 3. Heat the oil in a ...