Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...
New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...
Then I found the aliquot method, and I’ve been nailing loaf after loaf for months without a single dense or gummy crumb. At its core, the aliquot method is a simple workaround for the most ...
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How sourdough bread works: The science behind fermentation, flavor and its possible health benefits
Somewhere right now, someone is feeding a sourdough starter named Clint Yeastwood. Sourdough bread has gone from bakery staple to full-blown hobby. Home bakers are naming their starters, swapping ...
The starter jar manages the daily maintenance of feedings and activity, while the proof bowl handles bulk fermentation from either customized recipes or pre-set modes for sourdough, bread, pizza dough ...
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Sourdough starter is full of live bacteria, so why isn't sourdough bread considered a probiotic food?
If you’ve ever kept a sourdough starter on your counter, you know it has a personality. It bubbles, it rises and it gets hungry if you forget about it for a few days. That’s because a sourdough ...
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