Ice cream and booze: The amaretto sour lemon sherbet from Salt & Straw, the Portland, Ore.-based ice cream company with two locations in Los Angeles, was made to be paired with alcohol. This makes ...

Walnut liqueur shines in this simple sour cocktail. The Nocino Sour has a base of Cognac and calls for Italian walnut liqueur (also known as nocino), lemon juice, simple syrup, and Angostura bitters.

On February 9, 2012, Jeffrey Morgenthaler—one of the country’s most influential and celebrated bartenders—published an article on his blog with the title “I Make the Best Amaretto Sour in the World.” ...

As this young boy took his first bite of the lemon, his face contorted into a mixture of surprise and curiosity. The sourness hit him like a wave, unfamiliar and sharp on his tongue. But despite this ...

Let’s face it: lemon sours are everyone’s go-to order when you can’t decide what to drink at an izakaya. A mix of shochu, soda water and a splash of lemon juice, they’re a refreshing drink that’s ...

"Mirai no lemon sour" drinks to be released by Asahi Breweries Ltd. are seen in Tokyo's Chiyoda Ward on Jan. 10, 2024. When the top of the can is opened, a slice of lemon floats to the surface.

In Japan, lemon sours are ubiquitous simple cocktails made from shochu (Japan’s answer to vodka), soda water and lemon juice. They’re a classic standby order at an izakaya, especially in the warmer ...