In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make a Soft Shell Crab Sandwich! Watch the clip above for step-by-step instructions.

Grilled Soft-Shell Crab Sandwich With Romesco Verde and Pickled Onions Here, chef Matt Brown opts for the “grassier, nuttier” flavor of a green romesco over the traditional sweet, red version ...

Layer hefty soft-shell crab with salty slices of pancetta, slabs of tomato, and a remoulade made with store-bought mayonnaise to make a simplified version of Chicago chef Bruce Sherman's sandwich.

For several years I have eagerly awaited the few days that the Bistro Box, in Great Barrington, has their soft-shell crab sandwich on the menu. I love everything at the ...

2 to 4 servings This recipe is courtesy of Jimmy Sneed, probably the foremost expert on soft-shell crabs. He wrote the foreword to "The Soft Shell Crab Cookbook." In 1992, he was the chef at ...

Soft-shell crab is a seafood delicacy that restaurants love to overprice, so try cooking it at home with these fish expert-approved tips and tricks.

Catch the wave of our vegan crab cakes, which captures the quintessential textures and tastes of the classic dish. Discover ...

I could have done without my first bite of Gillian Clark‘s soft-shell crab sandwich at the General Store. As soon as I bit through the crustacean’s semi-soft outer body, I was splattered with ...

The No. 1 rule of soft shell crab season is that soft shell crab season is fleeting. A restaurant may post a special dish at 5 p.m. and run out of the good stuff by 6 p.m. There are no guarantees ...

Soft Shell Crab SammyWant to shake things up a bit, and get rid of any crabby attitude? Ain’t nothin’ like a good ol’ fried soft shell crab sandwich.