Nina Compton’s hearty lentil soup layers smoked ham hocks, okra, ginger, and lemongrass in a rich broth with habanero heat. A 2017 F&W Best New Chef and winner of the 2018 James Beard Award for Best ...
I found this recipe in “Vegetables” by James Peterson (William Morrow, 1998). Makes 8 servings. 3 smoked ham hocks (8 ounces each) or equivalent weight To cook ham hocks: Put ham hocks in 6- or ...
This was a viewer request from a while ago for an easy lentil soup recipe. The key ingredient for my version is the smoked, and amazingly delicious, “ham hock.” For those of you not familiar with this ...
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