Southpaw BBQ's smoked pulled goat is a dish that simultaneously makes no sense at all and all the sense in the world. Goat, not exactly the first meat that comes to mind when one thinks of Southern ...

With its cold and snowy winters, Canada's province of Quebec has developed an appetite for hearty and filling meals, often with meat at the center. The same is true for its largest city, Montreal, ...

Smoked meat is but one reason among a handful of reasons to love Montreal — a city in Quebec, Canada. What makes a dish from one particular metropolis so special? The answer lies with its two ...

Learn how to make easy homemade wraps with smoked salmon and creamy goat cheese for a fresh and flavorful meal. This simple recipe combines soft wraps with rich, savory ingredients and a hint of ...

Smoking meats at home can be an intricate process for beginners, from picking the type of wood chips to cooking the meats like smoked brisket for the exact right amount of time. And even when you get ...

A juicy smoked brisket or crispy smoked chicken wings can be the perfect choice for family dinners, as long as you don't overindulge. These foods are not necessarily fattening, but they can still harm ...

I visited Montreal for the first time fourteen years ago. I thought I knew a lot about Texas barbecue back then, but I knew nothing of Montreal-style smoked meat beyond what the guidebooks said. The ...

A big part of barbecue culture in the U.S. involves talking about tradition, but even the most history-conscious scenes sometimes see old-school dishes disappear. Tastes change, new ingredients get ...

Yield: >40 or 50 appetizers. 8 ounces fresh goat cheese, at room >temperature> 8 ounces light cream cheese, at room >temperature (see note)> 1/4 cup olive oil> 1/4 teaspoon salt> 1/4 teaspoon ground ...