Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests that cover a third of its surface, Norway has boasted cuisine that has traditionally focused on preservation ...

This is a soup that’s especially nice for cold, wet days. It’s like a chowder, but the inspiration is Iberian, modeled after Portuguese or Spanish potato soups enriched with salt cod. Smoked sablefish ...

If you are looking for a seafood dinner that feels special but comes together in one pan, this coconut corn chowder poached cod is it. Sweet summer corn, smoky bacon, and a touch of jalapeño heat come ...