A piece of dry-aged chuck roast on a dark wooden counter - AmfaiiSaranya/Shutterstock When it comes to smoking meat, a lot of people instinctively reach for brisket ...

Smoking a beef chuck roast is the perfect way to get that brisket-style flavor in less time. This guide shows you how to prep, season, and smoke it low and slow for a juicy, tender result. With a ...

For our shredded barbecue beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan on ...

This culinary guide showcases a creative approach to transforming a standard beef cut into flavorful smoked tacos through expert barbecue techniques. The process emphasizes the importance of a coarse ...