A half-and-half mix is a good starting point. It gives you a bowl that's light without being dry and rich without feeling heavy. Red potatoes are waxy, with thin skins and firm flesh. They don't break ...

Your safest bet for quality control and consistent flavor is to stick with one potato variety at a time for mashing. However, ...

Learn how to make the best homemade mashed potatoes with this simple, step-by-step recipe. Discover why starting russet potatoes in cold salted water guarantees even cooking, and how using a food mill ...

If you like creamy potatoes with a crispy crust, these Pesto Smashed Potatoes are for you! Thanks to the Instant Pot Duo Crisp, this recipe could not be easier to make, too. Naturally gluten-free and ...

It adds so much flavor, too.

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

Ina Garten has so many delicious potato recipes, and I've made six of them so far. In honor of the holiday season, I decided to rank them. Garten's elevated mashed potatoes are super easy, and my ...

These creamy mashed potatoes combine sweet caramelized onions, nutty Gruyère, and a golden, cheesy broiled top. Craig Ruff is a food editor and recipe developer at Food & Wine. He joined People Inc.

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...