From eco-friendly practices to functional foods, the U.S. food and ... help small business owners grow fresh produce in small spaces to sell directly to local restaurants or farmers markets.

The new restaurants will have "a sleek and modern design with an optimized layout and next-generation technology," the fast-food giant said. The design will be used for new builds, with the first ...

the restaurant was little more than a shack with a tiny kitchen, but the Yeminis set about making it their own. They started out serving Israeli food, but the menu turned to Haitian and Creole ...

Chipotle says it plans to develop this restaurant design and respond to feedback. Some retailers and fast-food chains have been overhauling their stores to integrate sustainable features.