When our associate editor, Haley Scarpino, interviewed Samin Nosrat about her new cookbook Good Things, Samin revealed that ...

You can do this... one slurp at a time. Read More: The No-Cook Meal I'm Making All Summer—It's So Easy I love pasta. I could ...

We’ve all been there. After a long day of work or school, the last thing we want to do is spend an hour (or even two) in the kitchen, chopping and dicing, mixing and measuring. But for many reasons — ...

As the holiday season ramps up, many of us are spending additional time in the kitchen. Whether this notion is exciting, daunting, or both depends on the individual—but for many, health consciousness ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

In a perfect world, vacation meals would be delicious, cheap and calorie-free. But, they’re not. So we often end up cooking one or more meals to stay on diet track or to prevent kiddie meltdowns while ...

Yasmin Fahr’s latest cookbook, “Cook Simply, Live Fully: Flexible, Flavorful Recipes for Any Mood” (Harper, $45), arrived as I was in the midst of a major kitchen decluttering project. The timing was ...

Tired of … everything? These simple, delicious dishes won’t wear you out. By Margaux Laskey You probably think all of us here at New York Times Cooking love to ...

So you’re really, really into food. You also have no idea how to cook it. I get it, I’ve been there. There are more of us than you might think: Younger Americans grew up in a system awash in ...

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