We loved that chocolate zucchini bread so much that I turned to it every year. Sometimes I made it in a cake pan and ...

My Zucchini Nut Bread bakes up moist, delicious, and is easy to bake. This quick bread recipe is flavored with a hint of almond extract, toasted pecans, and bursting with wonderful warm spices ...

Studded with walnuts, slightly spiced, and perfectly moist and tender, this recipe makes good use of bountiful zucchini — and ...

This week, Don tells us how to make zucchini bread.

I know I say this every year, but it seemed like zucchini season got off to a slow start. No gigantic gourds awaited us when ...

Shred your zucchini with a cheese grater then add in your zucchini, flour, and poppyseeds. Fold in until all mixed together and no lumps are left. Pour into your loaf pan and bake for 60-65 minutes.

I don’t know about you, but for me, breakfast is almost the most important meal of the day. I say “almost” because I generally like to eat and try not to play favorites. But starting the day with a ...

Zucchini evangelists will tell you to simply cut it into spears and throw it on a vegetable platter in place of cucumber or ...