Add Yahoo as a preferred source to see more of our stories on Google. No yeast needed. The dough needs no time to rise. It adds protein to your pizza. As a kid, I never screamed "pizza!" when someone ...

This recipe from superstar baker and cookbook author Erin Jeanne McDowell’s latest collection, “Savory Baking” (Harvest, $40), is here for all of your pizza needs. Quick pizza night? Weekend pie ...

In this fall-forward pizza, roasted butternut squash, maple bacon, and caramelized shallots sit on a chewy crust with ricotta ...

The classic. Get on it. Or add toppings just as they do down at the pie shop in town: cooked crumbled sausage or ground beef; pitted black olives; sauteed mushrooms, onions, or peppers; pepperoni; ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where our staffers talk you through the process of making ...

Why the Same Pizza Dough Recipe Produces Different Results in Professional KitchensBy Vinci Coppolas | Master Pizza ChefAfter ...