1. Set the oven at 350 degrees. Line a rimmed baking sheet with parchment paper that comes about 1 inch above the top rim of the pan all around. 2. In a large bowl, combine the oats, almonds, pumpkin ...

Nothing is quite as devastating as getting to the bottom of a nut butter jar. If you go through peanut butter as fast as I do, it's a weekly occurrence. I used to dread finishing a jar of peanut ...

Using 4 small containers (or cups), layer in ingredients starting with the Greek yogurt (about 1/4 cup each). Add on the berries, granola, and seeds/nuts. Put two layers of each ingredient in the cup ...

(Family Features) Boost the nutritional value of your favorite snacks at home with a smart substitution that helps you prioritize heart health: low-fat or nonfat Greek yogurt. By using Greek yogurt in ...

Spring is here and along with the flowers a new menu is in bloom at District Kitchen + Cocktails. Pastry Chef Dennis Van stopped by to kick our taste buds into gear with a key lime trifle. To start ...

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The Nilla Wafers are still here, but the pudding is a classic cornstarch-thickened milk version with no eggs, and flavored with vanilla two ways. If you’re a cookie lover, feel free to add up to twice ...

This style of granola will stay crunchier than others in your fruit and yogurt parfaits, especially if you follow our other tips for preventing mushy granola.

Fill the parfait glasses just below the top with the chocolate mousse, layering alternately with small graham cracker pieces. Refrigerate to set while preparing the marshmallow meringue. Top the ...