Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Tim Chin As much as I love bread—baking and eating it—rice is in my soul. I'm not ashamed to say I have no problems ...

This 'everything but the kitchen sink' fried rice recipe may look overwhelming. But, with just a few key ingredients, it's remarkably simple, easy and tasty to make at home. Americans love choices.

Why make fried rice with only eggs, green onions, and rice?When you finish work and go to make dinner, you might find ...

This take on the weeknight staple serves up fluffy rice, crispy-edged eggs, and charred cabbage in every bite.

Ham and shrimp combine with eggs and rice for a savory dish featuring both seafood and meat. The varied ingredients add ...

Since I started my leave of absence, I have been cooking for myself almost every day.Among the things I cook, there is one ...

There's nothing like a steaming-hot plate of fried rice, but how can you keep this dish from getting soggy when cooking it on ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Fried rice is a customizable dish, great for just one person or for a large household of people. Include it as a side dish or add in some meat, and it easily becomes the main course. It’s also an ...

Heat 2 tablespoons oil. When oil is hot, stir in eggs. Cook until it barely set. Remove from wok. Add the remaining oil to the wok. Add onions and stir briefly. Then add frozen peas and carrots, and ...

As much as I love bread—baking and eating it—rice is in my soul. I'm not ashamed to say I have no problems plowing through a 25-pound bag by myself. It's a surprise to no one that there is almost ...