This recipe for moong dal is the simplest recipe I could design for you, while still keeping it authentic with fresh ginger, turmeric, red chili, lemon, and cilantro. Moong dal is sometimes referred ...

Dal is a thick lentil stew cooked with spices that is traditionally eaten in southern India. It is one of my favorite dishes and is the perfect hearty, protein-rich meal for a vegetarian/vegan diet.

This recipe for dal is quick, simple and flavorful, so it’s perfect to make at home on busy weeknights. This simple recipe can be cooked half a dozen different ways with slight variations, including a ...

Dal (which is also spelled as dahl or daal) is a Hindi word meaning lentils. This ingredient stars in Indian cooking, where it is prepared with several spices and takes on a unique taste. Lentils are ...

Moong Dal Karayal Sabji Recipe: If you are looking to enjoy a spicy and delicious dish at home, you should definitely try 'Karayal' (also known as 'Kari' in some regions)—a specialty from the ...

Dal is a staple in Indian meals and feels essential to everyday cooking. Many households eat dal daily, often prepared in the same basic way. Repeating the same plain dal can make meals feel boring ...

Lauki chana dal combines bottle gourd with split Bengal gram in a lightly spiced curry. The dish brings vegetables and pulses together in one preparation and pairs well with roti or rice.

Dal is one of those dishes almost every Indian household makes without a second thought, yet somehow the version served at a good dhaba or restaurant always seems to taste a shade better than the one ...

There are countless ways to prepare the many dals in Indian cuisine, and it would take an entire book to list them all. However, my mother taught me some techniques that can be applied to many dals.