Boston is an eater's kind of town. The oysters from New England and the Maritimes bring on the brine and the restaurants are as good as anywhere. But the true objects of any serious diner's desire are ...

Add Yahoo as a preferred source to see more of our stories on Google. When I was in Palermo, the birthplace of cannoli, I had an authentically Sicilian version that's very different than the ones you ...

Italian chef Vincenzo ranks 11 of Italy’s most iconic desserts, from Sicilian cannoli and Neapolitan sfogliatella to panna ...

Andrea Pizzo Gonzalez knows the recipe to a good life includes four ingredients: God, family, health and food. “If you have those things, you’re rich,” she said on a recent night inside the Throop ...

Sicily — the largest island in the Mediterranean and one of Italy’s 20 regions — is my favorite part of the country. You name it, Sicily has it. It boasts beaches with sparkling, turquoise blue water, ...

PHOENIX — The home of the largest cannoli in the state is getting spooky for the season! The Sicilian Butcher & Baker in Chandler, Phoenix, and Peoria serves up their spin on a classic Italian treat.

PHOENIX — Looking for the largest cannoli in all of Arizona? Search no further! The Sicilian Butcher & Baker in Chandler, Phoenix and Peoria (coming soon) serves up their spin on a classic Italian ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Plus, what makes the best cannoli, from shell to filling. Boston is an eater’s kind of town. The oysters ...