Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Perfect for a quick weeknight dinner, these succulent shrimp are coated in a rich, zesty lemon garlic butter sauce that ...

Pat shrimp dry with a paper towel and place them on a paper-towel-lined baking sheet. Cover with plastic wrap and keep in the refrigerator until ready to cook. Make the garlic oil: In a small ...

to serve in a small dish on the side for dipping the shrimp. TIP: To make yum yum sauce, stir 1 teaspoon garlic powder, 1/2 teaspoon sweet paprika and 1 tablespoon warm water together in a medium ...

Katie Lee Biegel’s Sheet Pan Shrimp ... the same sauce. The sauce is a mix of hoisin sauce, soy sauce, honey, rice-wine vinegar, Dijon mustard, ginger, sesame oil, vegetable oil, garlic and ...