"This appetizer is inspired by the flavors of Key West," says the chef, who will be hosting a Vintner Dinner at the Orlando Wine Festival & Auction (March 13-15) “This appetizer is inspired by the ...

Filled with succulent grilled shrimp and spicy avocado salsa, these shrimp tacos are one of my go-to summer recipes. They are equally perfect for laid-back weeknight dinners or casual cookouts with ...

Add Yahoo as a preferred source to see more of our stories on Google. You have to try these crunchy and colorful shrimp tostadas! A tostada is a little like an open-faced taco. You start by toasting a ...

You can use either one, or both, parts of this recipe from Marcelle.Fried shrimp with guacamole Makes 4 servings 1 1/2 cups buttermilk 2 teaspoons Cajun seasoning mix 1 teaspoon hot sauce 32 medium to ...

Stephanie prepares shrimp guacamole with avocado, citrus juice, cucumber, chiles and optional tomatillo. She shows how to mix the sauce and serve it with chips, tostadas or cucumber slices.

To make the spice mix: Combine all of the ingredients and store in a glass jar Note: I usually make a large batch of this spice mix to have on hand for multiple uses as it's a great spice mix for both ...

In Middle Quarters, a village on the southern coast of Jamaica, roadside stands serve sweet shrimp simmered in peppery broth. Inspired by this, Bradford Thompson simmers shrimp in a fragrant broth ...

Traci Des Jardins was named a 1995 F&W Best New Chef while executive chef of Rubicon. She went on to open many of her own now-closed restaurants, including renowned flagship Jardinière, and has won ...

Add Yahoo as a preferred source to see more of our stories on Google. To coax out the very best flavors in nuts and spices (in this case, peanuts, sesame seeds and fennel seeds), a quick and gentle ...