This scrumptious shrimp pasta comes together in less than 30 minutes, but once it’s plated it looks like the kind of meal you’d expect to find at a high-end restaurant. The key to this dish’s appeal ...

Every party seems to have a moment when conversations pause, and it usually happens once shrimp makes an appearance. Suddenly everyone forgets small talk and focuses on what’s in front of them. The ...

Make these shrimp when you wish you could go back to the beach. With a sweet, creamy dipping sauce and crisp coconut breading, this recipe is sure to jazz up a weeknight. This chilled shrimp dish is a ...

1. Put a large pan on high heat with enough water to cook pasta and add 1 tablespoon of salt. 2. Cook the pasta following the instructions on the packaging. 3. Start making the sauce while the pasta ...

During the cold months, you might look to long-cooked braises or labor-intensive stews and soups to fill bellies and ward off the chill. But here’s a full-flavored menu that doesn’t require hours of ...

After a busy day, it’s common to crave something quick that doesn’t wear you out. That’s why 21 spring shrimp recipes land right on time for anyone looking to keep dinner simple but still full of ...

Ree Drummond’s shrimp sheet pan pita is ready in 20 minutes. It’s a perfect dinner option since everything cooks in one pan. Everyone can build a pita to their tastes. Drummond’s shrimp sheet pan pita ...

This richly sauced, tangy shrimp recipe from Bahrain is characteristic of the island’s love for dishes that are well-spiced, herb-heavy and slightly sour. “Nashif rubian” means “dry shrimp” in Arabic, ...

Ray’s paella is a quick version of the classic Spanish dish, brimming with shrimp, chorizo, chicken, and mussels. Her recipe is sure to satisfy any paella lovers’ craving for the popular meal.

Here are dinner ideas for hot summer days that taste great hot or cold. Love these recipes? Join MyRecipes—your personal home ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and finished with a knockout pear-almond cake. By David Tanis During the cold months ...