SAN ANTONIO – You’ve made the shredded beef in your slow cooker, now you’re looking for ways to make your leftovers last longer. Sound familiar? Beef Loving Texans has you covered. Shalene McNeill, a ...

Ree's "dream dinner" is made in this handy-dandy appliance! 🙌 ...

For optional browning, heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Brown beef roast on all sides. Place onion and garlic in 3-1/2 to 5 quart slow cooker; place roast on ...

The first week of crunchy leaves often arrives with cooler evenings and the familiar question of what to make for dinner.

Looking to add some red meat to your diet? Learn how to make this beef dish at Healthy Cooking 4 You at the NBC4 Health and Fitness Expo. Dave Zino, the executive chef and culinary spokesperson for ...

Cut the flank steak into larger sized chucks. In a pan with some olive oil, brown the beef on all sides. No need to cook all the way through. Just get a nice brown surface for flavor. Set aside. Add ...

The first week you keep your jacket on all day usually calls for something more substantial at dinner. These 19 ground beef ...

The flavor of wine in every bite of this rich and hearty beef Burgundy is comfort food to the max. The beef is so tender, and it’s a wonderful one-dish meal, made in the slow cooker at that. For me, ...

For optional browning, heat oil in large nonstick skillet over medium heat until hot. Brown beef Shoulder Roast on all sides. Cook's Tip: You may substitute Arm Chuck Roast Boneless or Blade Chuck ...