Restaurant server Alex Netherda says a diner announced a severe shellfish allergy only after her table had ordered clams, in ...

A national study of 4,279 Korean adults found that higher finfish consumption was associated with increased blood ...

Restaurant server Alex Netherda’s account of a customer ordering clams despite having a severe shellfish allergy has gone viral on TikTok. Below his video, which has more than 83,500 likes, viewers ...

The COVID-19 pandemic forced restaurant closures, leaving oyster farms with a surplus of products. In response, the ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

We established the National Shellfish Initiative in partnership with shellfish farmers and shellfish restoration organizations to increase populations of bivalve shellfish —including oysters, clams, ...

In a restaurant sketch, a customer realizes the shell pasta contains shellfish but does not want to make a fuss. Her friend ...

Anywhere there’s a shoreline, you can find signs of the impacts of climate change—sea level rise, ocean acidification, increased frequency and severity of storms. You’ll also find shellfish growers, ...

Adriana Hora dos Santos stands waist-deep in the water. Her dark hair is tied in a single braid; her arms and torso covered ...

All Tomales Bay shellfish growing areas have been temporarily closed by state regulators following a recent sewage spill into Olema Creek, Marin County officials announced Wednesday.

The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...

A cracked storm drain caused the leak, which has restaurants and eateries in the affected area sourcing their shellfish from other locations ...