Take the time to master the perfect oven-cooked steak with this easy guide to searing, roasting, and slicing for juicy, steakhouse results at home. The post How to cook steak in an oven for ...

This video provides a step-by-step guide to cooking a perfect ribeye steak, covering everything from selecting the cut and ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

Achieving an absolutely perfect steak requires a combination of knowledge and good technique. You'll need to know the different cuts of steak to buy, for example, and when to season your meat. Mostly, ...

Sliced ribeye steak on plate with salad greens - Kara Barrett/Mashed We may receive a commission on purchases made from links. When you think of searing a steak, there's a good chance that the searing ...

Reverse searing is the method of baking a steak to your desired doneness and then finishing it in a hot skillet. Use this method to encourage even cooking in thick cuts of steak. A smoking hot cast ...

Before I talk about the “reverse sear,” I should talk about the regular sear. Searing is the basic cooking process of applying high heat to the outside of foods to give them a golden-brown crust.