Add Yahoo as a preferred source to see more of our stories on Google. NEW ORLEANS (WKRN) — A chef from Cleveland, Tennessee, was crowned the 2025 King of American Seafood during the 21st annual Great ...

An Alabama chef has won Louisiana’s prestigious Great American Seafood Cook-Off, though he wasn’t representing his home state. The annual event, held over the weekend in New Orleans, was founded 20 ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

This seafood pasta recipe uses fresh Maine seafood you can tailor to your taste.

Add Yahoo as a preferred source to see more of our stories on Google. For years, plant-based innovation focused almost entirely on burgers, sausages, and chicken alternatives. In 2025, chefs and food ...

Seafood cooking tips to level up dinner Cooking seafood at home can feel intimidating, but expert chefs reveal simple techniques to make it easier, tastier, and more impressive. From achieving crispy ...

1. In a small mixing bowl add mayo, dijon mustard, lemon juice, red pepper, parsley, and scallions. 2. Add the saltines and seafood seasoning. 3. Mix all ingredients until they are incorporated well.

This is part one of Lori Midson’s interview with Matt Mine, executive chef of Oceanaire. To read part two of that interview, click here. Matt Mine, the executive chef of Oceanaire, is searching for a ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...

The Frutti di Mare by the Westerly High School Career & Technology Pathways Program's culinary students took home a ...

NEW ORLEANS (WKRN) — A chef from Cleveland, Tennessee, was crowned the 2025 King of American Seafood during the 21st annual Great American Seafood Cook-Off in New Orleans Saturday. According to ...