It is Pennsylvania Dutch country's mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Love it or hate it, scrapple is a Lancaster ...

It is Pennsylvania Dutch country’s mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Love it or hate it, scrapple is a Lancaster ...

Marlin Dietrich still remembers that late July weekend in 1969. He was a young teenager helping his parents, Willard and Verna, dry several bushels of green beans that hadn’t sold at their weekend ...

Or, if you prefer, “the Carrot Top of meat products.” “A euphoric textural playground.” “A cornmeal porridge infused with rich, piggy goodness.” Author and food writer Amy Strauss has no shortage of ...

Baltimore people fantasize about foods from their past. These are the dishes we savored and took for granted, then mourned when they were no longer around. That feeling of food nostalgia occurs plenty ...

It is Pennsylvania Dutch country’s mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Scrapple is a Lancaster County tradition. It was ...

Delaware is entrenched in a foodie civil war that can be summed up with one question: Do you like to eat scrapple? In this age-old conflict, there’s no middle ground. Some kids have grown into ...

MIDDLETOWN, Del. — You either love or loathe the loaf. Scrapple, the breakfast meat made with pig parts not often talked about — like snouts, livers and hearts — a thick layer of cornmeal mush, and ...

Last month I was chatting with Chef Joe Trama at The Center for Visual and Performing Arts in Munster, where he has been the executive chef for three decades. Over morning coffee, we often swap ...

MIDDLETOWN, Del. (AP) - You either love or loathe the loaf. Scrapple, the breakfast meat made with pig parts not often talked about - like snouts, livers and hearts - a thick layer of cornmeal mush, ...

You either love or loathe the loaf. Scrapple, the breakfast meat made with pig parts not often talked about — like snouts, livers and hearts — a thick layer of cornmeal mush, and sprinkles of herbs ...