Scottie Scheffler's Masters menu looks eerily similar to two years ago, but this time one particular dish might add some stress to the World No. 1.

From cowboy ribeye to chili, the Texas native and two-time Masters winner left his mark on the menu for this year's champions dinner in Augusta.

Debating the man to beat at Augusta, what the commissioner said at the Players and how much relief is too much when you hit in the rough but end in the fairway.