In every kitchen, the pressure cooker stands out as both a time-saving hero and, at times, a source of unease. Known for tenderizing the toughest meats and cutting cooking time in half, this humble ...

Who hasn't ever craved a hearty meal but thought there wasn't enough time to get it prepared? We all want to find a way to balance the needs of a lengthy cooking time with the demands of our hectic ...

Pressure cooking often preserves more nutrients than boiling by reducing cooking time, water exposure, and oxidation, but outcomes depend on food type, nutrient stability, and whether cooking liquids ...

In April 2012, while teaching journalism courses at Valparaiso University, I had 22-year-old Ross Blankenship of Schererville as my student intern for the semester. On the weekends, Ross would assist ...

This article predates Brown Brothers Media’s ownership of Science Blog and has not been reviewed under our current editorial process. It is preserved as part of the publication’s archive. Astronomers ...

Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. Tasting expert Jack Bishop talks ...