An orange scallop doesn’t indicate spoilage. Experts explain what causes the color — and what it means for flavor.

Master the Hell's Kitchen scallop technique. Get a perfect golden sear every time with pro tips to avoid undercooking or a ...

When you've got a craving that a single meal won't satisfy, you need to book it to a buffet. Here are the best ...

Two servings of seafood a week could help to substantially lower the risk of developing some deadly diseases while boosting ...

Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our seafood choices ripple across the world. The supply chain for seafood is ...

The next time you're dining out at a seafood restaurant, keep a lookout for these signs to ensure that your fish will be top ...

The famed seafood chef talks to Lauren Taylor about seasonality, sustainability and cheaper alternatives to pricier fish.

Foodies, are you ready to taste test a new dish or find your new favorite restaurant? The SouthCoast is flooded with great spots to indulge in each week, but it can get a little overwhelming, ...

When was the last time you tried a new food? Something you’ve never tasted before. That’s what Captain Jack Morris was doing when I approached him in a buffet line at a Fisheries Innovation and ...

This Edisto Island seafood spot serves fresh shrimp, low country boil, and hot food truck plates that make it a must-stop on ...

These Arizona spots make all-you-can-eat crab worth the trip with generous spreads, seafood-heavy nights, and plenty to crack ...