This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

"Shrimp come from all over the world, but I think the kind from coastal Georgia and the Gulf is the best — and it's pretty much a sustainable product," says Hugh Acheson. Here, he prepares the shrimp ...

Shopping for scallions but can only find green onions, or vice versa? Been there! While you may know the difference between garlic and onions like the back of your hand, the other members of this ...

Add Yahoo as a preferred source to see more of our stories on Google. At some point, we've all chopped up more scallions than we needed and wondered what to do with the rest. Well, instead of ...

It's easy to see the difference between a yellow onion and a red one, or a shallot and a pearl onion. But when it comes to the varieties of fresh green onions that are available in the spring, all the ...

Last summer, many of us learned to save our scallion butts, pop them in a glass of water, and watch as bright green shoots appeared before our eyes. This summer, we should definitely do it again—but ...

Prepare creamy polenta blended with tangy feta, topped with roasted scallions and a rich balsamic finish. This comforting and ...

Sliced scallions are so common on top of so many dishes that it’s easy to ignore them. As a garnish, they’re good, sure — just not necessarily remarkable. While you’ll never go wrong using them as a ...

Chives and green onions are two well-loved and often-used ingredients across the culinary sphere. And while they've both got slender green shoots and an onion-like flavor profile, chives and green ...

Scallions. Spring onions. Green onions. What's the deal? Are scallions and green onions the same thing? What about spring onions and green onions? These long, skinny alliums are like three very ...