There’s something undeniably comforting about slicing into a warm, savory pie or quiche. In this collection of 19 recipes, we ...

Crostata salata di polenta is such a fun twist from Lombardia, totally flipping the script on classic pies. Instead of the ...

The ingredients for a great upside down tomato tart. We got the Roma (plum) tomatoes at the Wilkes-Barre Farmers Market, except for the smallest one, which came from our garden. The tart out of the ...

Don't let their low profile fool you. Savory tarts are perfect for entertaining. "They're so versatile," said master baker Nick Malgieri, author of numerous cookbooks including "Bake!" (Kyle, $29.95) ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

We weren't sure whether this slightly sweet, slightly savory, very Italian pear tart belonged best at brunch or dessert. And then we realized it doesn't matter. Our favorite items for either occasion ...

Stewart’s Tomato and Brie Tart pairs the best seasonal summer heirloom tomatoes with creamy, buttery brie, storebought puff pastry (we love to see a shortcut!), and salty capers. Together, it’s the ...

For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument. This double-crusted stunner of a savory tart is a traditional Italian Easter dish, ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...

Treat this beef pot pie as a weekend project (quick it’s not) and your Sunday supper will be off the charts. As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, ...