Instead of using an oven to bake pies, cookies, and pastries, chefs and bakers suggest putting the treats in the air fryer for easy, perfect results.
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Aphotic’s Former Pastry Chef Is Doing Innovative, Slightly Savory Desserts at Dalidaand throughout the dessert menu — which also includes the chocolate date rollet, a rolled, barely-sweet chocolate sponge filled with a date and walnut spread, and the maximalist, shareable California ...
Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...
A generous drizzle of vinaigrette flavored with garlic and a whole lemon cuts through the savory richness with ... Sunny lemon cake is always welcome on the dessert table — especially when ...
One southern cuisine expert proves that bacon really can go on any dish. Celebrity Chef Jason Smith created a caramel bacon ...
In our book, “ Milk Street Bakes,” we bring balance to the sunny dessert by incorporating a small measure of fruity, savory olive oil in both the custard and crust. If you have a bottle of top ...
It is one of two savory options at the moment that complement the sweet side. The other one is a play on a breakfast BLT sandwich. And as with everything at Doe Donuts, it is vegan. “When we ...
shareable California kunefe — Balao’s affinity for slightly savory desserts comes through. An inclination, says Sayat Ozyilmaz, he fully shares. The roulade features a miniature puddle of ...
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