bowl of fresh sauerkraut beside wooden spoon - Kinga Krzeminska/Getty Images Sauerkraut is a traditional fermented cabbage dish, beloved for its tangy flavor and rich nutritional profile. Packed with ...

Crunch, sourness and full of nourishment – but which jar of fermented cabbage is a cut above the rest?

Suggested accompaniments: Mini pickles, mini pretzels, mini Chess men butter cookies. Preheat oven to 250 degrees. Preheat large griddle or large nonstick skillet over medium heat. To a small pot over ...

Sauerkraut’s tangy bite is winning over home cooks thanks to fermentation, bold flavor, and growing interest in gut-friendly foods. The post Why Sauerkraut’s Tangy Flavor Keeps Showing Up in Modern ...

More than a decade ago, I turned to Chef Paul Gstrein to teach me the ins and outs of preparing an Oktoberfest meal of sausage, sauerkraut, and sauteed potatoes. Austrian-born and California inspired, ...

Is sauerkraut more than just a tangy topping? A new University of California, Davis, study published in Applied and Environmental Microbiology suggests that the fermented cabbage could help protect ...

Oktoberfest celebrations are already upon us. You know what that means. Ompah-pah-ing at biergartens. Bavarian beer flowing. Wursts at their best, all dressed up with mustard and sauerkraut. If this ...

Here, two registered dietitians share why the buzzy arugula and sauerkraut salad base making its way around the internet is so gut-friendly. Ready to try it out? We asked two dietitians for their take ...