Not only will this technique save you time when cooking salmon, it will help lock in the nutrients that you're hoping to get ...

We all know that oily fish are great sources of omega 3 fatty acids and an important part of a healthy diet. Finding ...

To avoid this problem, try Martha Stewart's tip for slow-roasting salmon at a low temperature. (She shared this technique on ...

With caramelized honey-soy glaze and crisp, tangy scallions, this recipe makes an impressive dinner without a lot of fuss.

Want to perfect baked salmon at home? You'll want to make sure you're setting your oven to the right temperature. Here's what ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling because ...

Salmon only takes 10 minutes to make, but if you want to ensure it comes out as golden and juicy as possible, then you need a ...

I love home-cured lox because you taste the salmon and not the salt,' says Cathy Barrow Our cookbook of the week is Bagels, ...

Preheat the broiler. Lay the salmon fillets in a baking dish and pour the orange juice over them. Season with salt; let stand for 5 minutes. Turn the fillets; let stand for 5 minutes longer. Meanwhile ...

This way of cooking salmon may seem unusual but will make the fillet really crispy and flavourful (Image: Katherine McPhillips) Salmon is a classic go-to dinner option, especially in warmer weather.

A PhD project carried out at the Norwegian School of Veterinary Science has examined the unwanted discoloration, or melanin "black spots", of muscle fillets from farmed salmon. The cause of these ...