CALEDONIA, MI - Cooking with beer is nothing new. Whether you’re creating a sauce or glaze or adding it to chili or soup, putting beer in your recipes make food a little more interesting and adds ...

This video explains how to make “smoked salmon” using a straightforward “dry brine” method. It covers the brine mix, how to apply it, and how long to let the salmon cure for better texture. The ...

Although many people use the words "curing" and "brining" interchangeably, the two fish preservation methods do differ, though both involve treating the fish with salt. To make a long explanation ...

At the recent Detroit Free Press Wine & Food Experience presented by Bedrock, local chefs James Rigato and Doug Hewitt provided a cooking demo on fish butchery and cooking. Questions were raised about ...

The magic combination of miso with lemon, garlic and butter creates a fast and fantastic glaze for roast fish, whether it’s salmon, cod or hake. In a medium bowl, combine the 1 tablespoon of salt with ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

At the recent Detroit Free Press Wine & Food Experience, local chefs James Rigato and Doug Hewitt provided a cooking demo on fish butchery and cooking. Part of the demonstration involved cooking fish ...