Want to give zesty store-bought salad dressing another layer of texture and flavor? Reach for this smooth, green fruit.

Add Yahoo as a preferred source to see more of our stories on Google. Getty Images My mom and sister think I'm a snob, but I haven't bought a bottle of salad dressing since 2003. It's not that I have ...

Ina Garten shares the recipe for her easy vinaigrette for green salad, which requires a handful of ingredients. The Barefoot Contessa star said that people can get 'nervous' about making vinaigrette ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I rarely dive into the discourse, but last week ...

The first consideration is the dressing itself. There are so many directions you can go here, from super simple to the blended kind, but more often than not I opt for a ­simple ­vinaigrette made with ...

Making a vinaigrette is a great way to use up the extras of all those other ingredients that are languishing in the refrigerator. Stacy Zarin Goldberg Washington Post I am the kind of person who buys ...

I have been a San Francisco resident for a solid 10 months, which I believe qualifies me to cast a vote for the city's unofficial salad dressing. And it is - drum roll, please - warm vinaigrette. Bear ...