Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

Halwa is a popular Indian dessert. It is a rich and comforting Indian sweet made with simple ingredients like flour, lentils, ...

Phirni, a classic Indian dessert, is a creamy and aromatic rice pudding that holds a special place in festive and celebratory meals. Infused with the rich essence of saffron and cardamom ...

Saffron works well in recipes like stew, risotto, seafood dishes, and pasta. Malpua, one of the world's oldest desserts, is often finished with syrup and a touch of saffron. The vibrant spice is ...

Panna cotta is an Italian dessert which translates to Cooked Cream. The dessert is usually prepared using heavy cream sweetened with sugar and thickened with gelatin. The cream is commonly flavored ...

Saffron and cardamom might not be the first ingredients that come to mind for a pudding, but they’re a common pairing in many Mediterranean desserts. Cardamom has a wonderfully fragrant ...

A classic Eid delicacy, sheer khurma is a rich and creamy dessert made with vermicelli, milk, dates, and an assortment of dry ...

No festival in Oman is complete without the rich, aromatic taste of traditional Omani halwa. As Eid al Fitr approaches, ...

Saffron has a distinctive flavour that can be overpowering if used excessively. It is best used when cooking meats, rice, desserts and curries. Saffron adds a smoky aroma and buttery-yellow colour ...