Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

No festival in Oman is complete without the rich, aromatic taste of traditional Omani halwa. As Eid al Fitr approaches, ...

Panna cotta is an Italian dessert which translates to Cooked Cream. The dessert is usually prepared using heavy cream sweetened with sugar and thickened with gelatin. The cream is commonly flavored ...

Kimami Sewaiyan is a rich and aromatic Eid-special dessert made with vermicelli, khoya, nuts, and infused with cardamom and ...

Phirni, a classic Indian dessert, is a creamy and aromatic rice pudding that holds a special place in festive and celebratory meals. Infused with the rich essence of saffron and cardamom ...

Saffron and cardamom might not be the first ingredients that come to mind for a pudding, but they’re a common pairing in many Mediterranean desserts. Cardamom has a wonderfully fragrant ...

Do you have leftover bread? One of the best ways to use leftover bread is by making desserts with them. Here are some desserts you can try with it ...

Saffron has a distinctive flavour that can be overpowering if used excessively. It is best used when cooking meats, rice, desserts and curries. Saffron adds a smoky aroma and buttery-yellow colour ...