People used to eat Velveeta fudge for dessert. Back in the 1960s, home chefs whipped together sugar, salt, milk, butter and processed cheese to create — what they swore was — a “delicious” treat. In ...

Pumpkin desserts are the taste of fall condensed into pure, spiced perfection. These recipes capture everything we love about ...

Nothing says summer like pie and, of course, S’Mores. This post comes to us from Christie Bishop and the blog Pardon My Crumbs. I don’t know who first invented the S’more, but I’d really like to kiss ...

Although we know them as a simple snack fit for toddlers, graham crackers have a rather odd origin story. In the early 19th century, Presbyterian minister Sylvester Graham promoted a restrained ...

Creamy pies, soft-baked cookies and more most impressed food writer Kara VanDooijeweert this week. This column publishes on Saturdays, and typically features standout eats from Morris, Essex, Bergen, ...