When dusted with powdered sugar, these cookies look like snow capped mountains. Perfect for holidays, whip up a yummy batch of these cookies and fill your home with the aroma of the holidays. 1) ...

Discover the clever Russian method for separating egg yolks from whites - a quick and unusual kitchen hack that makes cooking ...

Master Russian cuisine with another cooking class courtesy of Russian House of Austin. This month, learn how to make Olivier (salad) and Blinchiki (Russian crepes). All events are subject to change ...

I came across a version of this in a Facebook post — it was called “Monday Soup,” and was said to have been found in a Russian cookbook called “Kachka” by Portland, Oregon-based chef Bonnie Frumkin ...

And, of course, Moscow 57 is proffering borscht and chopped chicken liver — food that not only conjures the classic Russian Tea Room, but Kaye’s magical-sounding childhood. “We literally ate at the ...

As a graduate student in an American government-sponsored program in Moscow in the 1970s, Darra Goldstein had the privilege of shopping for groceries at a well-stocked market for diplomats. She rarely ...

Dear America: It is time to take Russian and other Eastern European food out of the heavy, hearty, wintry box to which you’ve assigned it. (It would also be wise to stop assuming anyone who speaks ...