Today's Recipe from Our Files comes from 1997. Marcelle Bienvenu shared this recipe for a ham glazed with Steen's 100 Percent Pure Cane Syrup and dark rum. These days, one could use one of our ...
The key to this icy treat is a salted shaved ice syrup recipe. This playful frozen dessert features shaved ice layered with Salted Rum-and-Coke Syrup, candied apricots and cherries, and coconut jelly.
A Polish ham for Easter, photographed at Cochon a few years ago. (Dinah Rogers, the NOLA.com | Times-Picayune archive) This recipe came from columnist Marcelle Bienvenu many moons ago. For Easter 2014 ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results