This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Similar to music, ...

Throughout 2019, we have been exploring how to use your Instant Pot to make Texas favorites. The best roux for gumbo gets as close to burnt as possible without actually burning. Typically, this means ...

Fourth, roux come in a variety of colors, and every recipe requiring a roux has an ideal roux color. In “A Guide to Moden Cookery,” originally published in 1909, Auguste Escoffier describes roux as ...

I’ve been tinkering with the recipes for at least a decade. The hot sauce adds flavor but not too much spiciness. Makes 4 entrée servings. Recipe is by Judy Walker. 1 pound cooked chicken, shredded, ...