In a large pot of boiling salted water, cook the pasta according to the package directions. While the pasta is cooking, prepare the sauce. In a medium-sized saucepan, heat 2 tsp. of oil over ...

In a sauté pan cook bacon over medium heat. Once the bottom of the pan is coated with the fat of the bacon, add onion. Stir to coat the onion in the bacon fat. Allow to cook until onions begin to ...

Sure, we’re all trying to lose those pesky 10 or 15 or whatever pounds, but that’s no reason to not keep a pint of heavy cream in the refrigerator. Truth is, a little fat like that can go a long way ...

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When pastamaker Barilla asked New York-based chef Scott Conant to come up with a recipe for its whole grain rotini, he happily obliged. He even came to the Toronto outpost of his Scarpetta restaurant ...

Each serving provides an excellent source of vitamin A, vitamin C, folate, and fiber and provides a good source of magnesium and potassium. Recipe adapted from the Produce for Better Health Foundation ...

Looking for a better way to eat? Think Mediterranean. Nicci Micco, a nutrition editor at EatingWell magazine, says the common sense (and delicious) Mediterranean diet not only is packed with healthy ...

The more you look into the world of pasta, the more expansive you will find it to be. While there are numerous types of short pasta, some are often confused with another, including fusilli and rotini.