Stephanie makes traditional Mexican Enchiladas Rojas with corn tortillas, shredded chicken, queso fresco and guajillo chiles.

Once you master this classic red enchilada sauce, you may never buy a canned sauce again. 4 guajillo chiles, cleaned, destemmed, deseeded and dry-roasted 2 pasilla chiles, cleaned, destemmed, deseeded ...

Once you master this classic red enchilada sauce, you may never buy a canned sauce again. Instructions: Soak the prepared guajillo and pasilla chiles in warm water until softened, but no more than 15 ...

For Potato and Carrot Garnish: Boil diced carrots and potatoes in water until slightly soft, about 5 minutes. Drain well. Heat oil in sauté pan over medium-high heat, and add carrots and potatoes.

Tasting Table Pork enchiladas rojas recipe Posted: January 8, 2026 | Last updated: January 8, 2026 Ditch the canned enchilada sauce with this recipe, which slow cooks pork shoulder in a homemade roja ...