Mild grouper fillets pick up lightly smoky, savory flavor in scallion, lemon, and butter-stuffed packets on the grill to yield moist, flaky fish. John has a passion for all things related to food, ...

When I want to have seafood for dinner and can’t decide if it should be fish or shrimp, I’ll have the best of both of worlds and combine the two in one dish, as I did in today’s recipe. To prepare the ...