Love food? Join our new Facebook Group, Foodie Finds, to discuss all things edible in London. The kimchi gyoza from Robata: delicate but packing a serious punch. 'You were my cup of tea', reads the ...

William Sitwell is the restaurant critic and a columnist for The Telegraph, as well as a writer and broadcaster for radio and television. He has written four books including The Restaurant: A History ...

Think you know Japanese food? Think again – there’s more to it than sushi, as ROBATA, a charcoal grill-led restaurant on Soho’s Old Compton Street, is keen to show. The good news is that the ...

From a “nibble” of perky edamame in sweet soy with gochugaru flakes, the meal at Robata in Soho rolls gently downhill. At La Ferme aux Grives, part of Les Prés d’Eugénie in south-west France, ...