Family-style roast chickens have been all over Washington menus in recent years. Lately, though, whole ducks have become the centerpiece of the moment. At Adams Morgan’s Spoken English, the bird is ...

In December, food lovers can witness Young’s culinary creativity come to life through surprising multicourse menus carefully curated for exclusive ticketed pop-up events held in a secret location on ...

There are as many ways to roast a duck as there are to stuff a mushroom, even if life is too short to do the latter. Raymond Blanc, in his fussy, mannered French way, insists that if you roast a whole ...

Cooking duck at home is a classic example of when my quest for perfection undermines the “tasty enough.” For years, I strove to create the idealized vision of roast duck that I held in my head. It had ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of roast duck from Roasted Duck by Pa Ord. (Jenn Harris / Los Angeles Times) “To do duck you have to be really disciplined ...

There is no doubt a well-prepared, well-executed roast duck can be a bit of trouble for not a whole lot of meat. You will notice this recipe serves two to four, not the normal four to six. But, oh my, ...

May 18, 2009 (CHICAGO) Start with a fresh duckling, 4 to 5 lbs., rinse with cold water and pat dry. Score the skin. or ask your butcher to do this for you, season outside and inside the duck with your ...

Along with this centerpiece recipe of Soter Vineyard’s riff on Peking duck, chef Clayton Allen shares a couple of insider tips for success. First and foremost, he says, “You want to render the duck’s ...